Lemon Bread Recipe
This Paleo loaf eliminates grain, dairy, and unnecessary sugar. You’ll enjoy the lemony flavor and the moist texture inside with a slight crust on the outside. This makes it perfect for a delicious snack or as part of any meal! Give this lemon bread made with almond flour a try and let us know what you think!
Lemon Bread Ingredients
- 2 cups almond flour
- 2 tablespoons coconut flour
- ¼ cup golden flax seeds, ground
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 5 eggs
- 1 tablespoon coconut oil, melted
- zest and juice of 1 lemon
- 1 tablespoon honey









