Quick Lemon Bread Recipe

Lemon Bread Recipe

This Paleo loaf eliminates grain, dairy, and unnecessary sugar. You’ll enjoy the lemony flavor and the moist texture inside with a slight crust on the outside. This makes it perfect for a delicious snack or as part of any meal! Give this lemon bread made with almond flour a try and let us know what you think!

Lemon Bread Ingredients

2 cups almond flour
2 tablespoons coconut flour
¼ cup golden flax seeds, ground
¼ teaspoon salt
½ teaspoon baking soda
5 eggs
1 tablespoon coconut oil, melted
zest and juice of 1 lemon
1 tablespoon honey

Lemon Bread Directions

Preheat oven to 350℉. Grease a 8 x 4 x 2 1/2 in. loaf pan.
In a large bowl, blend almond flour, coconut flour, ground flaxseed, salt, and baking soda.
In a small bowl, whisk together eggs, coconut oil, lemon juice and zest, and honey.
Stir wet ingredients into dry until combined. Pour batter into prepared pan and bake 30 minutes. Cool 15 minutes before removing from pan.

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