Zucchini Salsa Verde Recipe
Fresh vegetables and herbs make a starring appearance in this zucchini and green beans with salsa verde recipe. Make a double batch of the salsa verde. You’ll discover how delicious it is on chicken, fish, and tossed into a bowl of any grain. That will make for a great way to add a little flavor to all of your favorite healthy dishes!
Zucchini Salsa Verde Ingredients
- 1 tablespoon olive oil
- ¾ pound green beans, trimmed
- 8 ounces zucchini, cut into ½-inch pieces lengthwise
- ¼ cup low sodium chicken broth
- ¼ cup parsley
- 1 small clove garlic, roughly chopped
- 2 teaspoons capers
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup olive oil
