Recipe: Roasted Plum Tomatoes

Roasted Plum Tomatoes Recipe

Need an idea for all those late summer tomatoes? Cook them. The bioavailability of anti-oxidant and cancer-fighting lycopene increases when cooked. Try these roasted plum tomatoes tonight!

Roasted Plum Tomatoes Ingredients

3 pounds plum tomatoes, cut in half, seeds scooped out
¼ cup olive oil
2 tablespoons balsamic vinegar
3 cloves garlic, minced
1 teaspoon salt
½ teaspoon pepper

Directions

Preheat oven to 450℉. Line 2 baking sheets with parchment paper. Arrange tomato halves cut side up.
Drizzle with oil and vinegar. Sprinkle with garlic, salt, and pepper. Roast for 30 minutes until they begin to caramelize.
Store these roasted plum tomatoes for up to 5 days in the refrigerator or freeze.

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