How to Make Halibut Soup Recipe

Halibut Soup Recipe

Halibut is a good fish to try if you find salmon too “fishy”. It contains omega-3 fatty acids and holds together well when cooked making it a favorite with seafood chefs. Give this halibut soup recipe a try as the weather turns colder! Makes 4 servings.

Halibut Soup Ingredients

1 tablespoon olive oil
2 leeks (white and light green parts), chopped
2 cloves garlic, minced
1 small fennel bulb, sliced
⅓ cup dry sherry
1 28-ounce can diced tomatoes
¼ teaspoon crushed red pepper
½ teaspoon salt
1 pound halibut fillet or other firms white fish, cut into 2-inch pieces
½ cup fresh flat-leaf parsley, chopped

Directions

Heat the oil in a large pot.
Add the leeks, garlic, and fennel and cook until just softened about 4 minutes.
Add the sherry, tomatoes and their juice, red pepper, and salt, and bring to a boil.
Reduce heat and simmer for 15 minutes.
Add the fish and simmer until the fish is cooked for about 5 minutes.
Stir in the parsley. Eat up!

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