Carrot and Lentil Soup Recipe
Red lentils are so quick and easy to cook. They are an excellent source of soluble fiber that provides a slow-burning carbohydrate source to feed you steady energy. [Sounds like a really great, energizing combination!] Makes 4 servings of this toasted spice carrot and lentil soup.
Lentil Soup Ingredients
- 2 teaspoons cumin seeds
- ⅛ teaspoon chili flakes
- 2 tablespoons olive oil
- 2 large carrots, finely chopped
- 5 ounces red lentils
- 32 ounces vegetable broth
- ½ cup coconut milk
- 4 tablespoons plain low-fat yogurt









