Avocado Tuna Salad Recipe
What do you get when you take two foods that we love most in the world and combine them? You get straight-up magic – avocado tuna salad! Thanks to this recipe from Dana Artinyan, a Registered Dietitian, we can no do just that! This recipe will knock your taste buds out!
Tuna Salad Ingredients
- 1 can chunk light tuna (canned in water)
- ½ fresh, ripe avocado, mashed
- ½ cup grape tomatoes, chopped
- 1/3 cup red onion, chopped Juice of one lemon
- Juice of one lime
- 1 tsp. ground black pepper
- 10 Kashi Seven Grain Crackers
- 1 cup carrot slices
Directions
- Mix tuna, mashed avocado, grape tomatoes, red onion, lemon juice, and pepper.
- Serve this killer avocado tuna salad with crackers and carrot slices.
Calories 430; Carbohydrates 45 g; Fat 16 g; Protein 34 g
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